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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
31/01/2020 |
Actualizado : |
31/01/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BAETHGEN, W.E.; CHRISTIANSON, C.B.; GARCIA, A. |
Afiliación : |
WALTER E. BAETHGEN, Research and Development Division, International Fertilizer Development Center, Muscle Shoals, AL, United States; BRUCE C. CHRISTIANSON, Research and Development Division, International Fertilizer Development Center, Muscle Shoals, AL, United States; ADRIANA GARCIA LAMOTHE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Nitrogen fertilizer effects on growth, grain yield, and yield components of malting barley. |
Fecha de publicación : |
1995 |
Fuente / Imprenta : |
Field Crops Research, October 1995, Volume 43, Issue 2-3, Pages 87-99. |
ISSN : |
0378-4290 |
DOI : |
10.1016/0378-4290(95)00034-N |
Idioma : |
Inglés |
Notas : |
Article history: Received 28 January 1994 / Accepted 6 June 1995. |
Contenido : |
ABSTRACT.
Optimal strategies for using nitrogen fertilizer with malting barley (Hordeum vulgare L.) must aim to maximize yield while maintaining low N content in grain to preserve malting quality. Eleven field experiments were conducted during 1989-1991 with the objective of determining the impact of N fertilizer applied at different growth stages on crop growth, grain yield, and yield components of malting barley. Treatments included single applications of N fertilizer at sowing, at Zadoks growth stages Z-22 (midtillering) or Z-30 (end of tillering) and differing levels of N applied at each of these times. High rates of N applied early in the growing season stimulated tillering but many of these tillers did not produce spikes. An effect of N on spike number was evident only in comparisons of fertilized and unfertilized treatments through a positive correlation between number of spikes at maturity and the number of tillers at Z-30. Nitrogen fertilizer applied at Z-30 resulted in 30% to 100% increases in number of kernels/spike over unfertilized plots though number of kernels/spike was negatively correlated with number of spikes/m2, indicating compensation effects. Nitrogen applications at Z-30 were also most effective for increasing number of kernels/m2 while kernel weight responded only slightly to N. Mean kernel weight for all site-years revealed that none of the three years presented limiting conditions for grain filling. Cumulative probability curves for yields and yield components indicated that N fertilizer applied at Z-30 gave the best results in most situations but only when sufficient N was available at sowing to ensure crop establishment and initial tiller development. In contrast, the Z-30 treatment had the least impact on yield and yield components when no fertilizer was applied at sowing. Number of kernels/spike and number of kernels/m2 were the only two yield components with a clear association with grain yields. The research indicates that N fertilizer strategies for malting barley should ensure relatively small amounts of available N at sowing for crop establishment and initial tiller development. Additional N would then be applied at the end of tillering, the amount required depending on the crop and soil management systems used. © 1995. MenosABSTRACT.
Optimal strategies for using nitrogen fertilizer with malting barley (Hordeum vulgare L.) must aim to maximize yield while maintaining low N content in grain to preserve malting quality. Eleven field experiments were conducted during 1989-1991 with the objective of determining the impact of N fertilizer applied at different growth stages on crop growth, grain yield, and yield components of malting barley. Treatments included single applications of N fertilizer at sowing, at Zadoks growth stages Z-22 (midtillering) or Z-30 (end of tillering) and differing levels of N applied at each of these times. High rates of N applied early in the growing season stimulated tillering but many of these tillers did not produce spikes. An effect of N on spike number was evident only in comparisons of fertilized and unfertilized treatments through a positive correlation between number of spikes at maturity and the number of tillers at Z-30. Nitrogen fertilizer applied at Z-30 resulted in 30% to 100% increases in number of kernels/spike over unfertilized plots though number of kernels/spike was negatively correlated with number of spikes/m2, indicating compensation effects. Nitrogen applications at Z-30 were also most effective for increasing number of kernels/m2 while kernel weight responded only slightly to N. Mean kernel weight for all site-years revealed that none of the three years presented limiting conditions for grain filling. Cumulative probability curves for yields and yield... Presentar Todo |
Palabras claves : |
Fertilizer; Malting barley; Nitrogen; Yield components. |
Thesagro : |
HORDEUM VULGARE. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.sciencedirect.com/science/article/pii/037842909500034N/pdf
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Marc : |
LEADER 03072naa a2200241 a 4500 001 1060732 005 2020-01-31 008 1995 bl uuuu u00u1 u #d 022 $a0378-4290 024 7 $a10.1016/0378-4290(95)00034-N$2DOI 100 1 $aBAETHGEN, W.E. 245 $aNitrogen fertilizer effects on growth, grain yield, and yield components of malting barley.$h[electronic resource] 260 $c1995 500 $aArticle history: Received 28 January 1994 / Accepted 6 June 1995. 520 $aABSTRACT. Optimal strategies for using nitrogen fertilizer with malting barley (Hordeum vulgare L.) must aim to maximize yield while maintaining low N content in grain to preserve malting quality. Eleven field experiments were conducted during 1989-1991 with the objective of determining the impact of N fertilizer applied at different growth stages on crop growth, grain yield, and yield components of malting barley. Treatments included single applications of N fertilizer at sowing, at Zadoks growth stages Z-22 (midtillering) or Z-30 (end of tillering) and differing levels of N applied at each of these times. High rates of N applied early in the growing season stimulated tillering but many of these tillers did not produce spikes. An effect of N on spike number was evident only in comparisons of fertilized and unfertilized treatments through a positive correlation between number of spikes at maturity and the number of tillers at Z-30. Nitrogen fertilizer applied at Z-30 resulted in 30% to 100% increases in number of kernels/spike over unfertilized plots though number of kernels/spike was negatively correlated with number of spikes/m2, indicating compensation effects. Nitrogen applications at Z-30 were also most effective for increasing number of kernels/m2 while kernel weight responded only slightly to N. Mean kernel weight for all site-years revealed that none of the three years presented limiting conditions for grain filling. Cumulative probability curves for yields and yield components indicated that N fertilizer applied at Z-30 gave the best results in most situations but only when sufficient N was available at sowing to ensure crop establishment and initial tiller development. In contrast, the Z-30 treatment had the least impact on yield and yield components when no fertilizer was applied at sowing. Number of kernels/spike and number of kernels/m2 were the only two yield components with a clear association with grain yields. The research indicates that N fertilizer strategies for malting barley should ensure relatively small amounts of available N at sowing for crop establishment and initial tiller development. Additional N would then be applied at the end of tillering, the amount required depending on the crop and soil management systems used. © 1995. 650 $aHORDEUM VULGARE 653 $aFertilizer 653 $aMalting barley 653 $aNitrogen 653 $aYield components 700 1 $aCHRISTIANSON, C.B. 700 1 $aGARCIA, A. 773 $tField Crops Research, October 1995, Volume 43, Issue 2-3, Pages 87-99.
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
26/02/2021 |
Actualizado : |
26/02/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CLARIGET, J.M.; BANCHERO, G.; LUZARDO, S.; FERNANDEZ, E.; PEREZ, E.; LA MANNA, A.; SARAVIA, A.; DEL CAMPO, M.; CANOZZI, M.E.A.; FERRÉS, A |
Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDERSON SARAVIA DE MELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO FERRÉS, Asociación Uruguaya de Producción de Carne Intensiva Natural (AUPCIN), Brenda 6059, Montevideo 11400, Uruguay. |
Título : |
Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot, |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Research in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018 |
DOI : |
10.1016/j.rvsc.2021.02.018 |
Idioma : |
Inglés |
Notas : |
Article history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi). |
Contenido : |
Abstract:
Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% additional kilograms of carcass, suggesting an improvement in animal welfare according to a better hydration level of cattle at the time of slaughter. MenosAbstract:
Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% add... Presentar Todo |
Palabras claves : |
BEEF CATTLE PRODUCTION; DEHYDRATION; FEED WITHDRAWAL; LAIRAGE; MEAT QUALITY IN CATTLE; PRE-SLAUGHTER HANDLING; STRESS. |
Thesagro : |
CALIDAD DE CARNE. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02922naa a2200349 a 4500 001 1061772 005 2021-02-26 008 2021 bl uuuu u00u1 u #d 024 7 $a10.1016/j.rvsc.2021.02.018$2DOI 100 1 $aCLARIGET, J.M. 245 $aEffect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot,$h[electronic resource] 260 $c2021 500 $aArticle history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi). 520 $aAbstract: Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% additional kilograms of carcass, suggesting an improvement in animal welfare according to a better hydration level of cattle at the time of slaughter. 650 $aCALIDAD DE CARNE 653 $aBEEF CATTLE PRODUCTION 653 $aDEHYDRATION 653 $aFEED WITHDRAWAL 653 $aLAIRAGE 653 $aMEAT QUALITY IN CATTLE 653 $aPRE-SLAUGHTER HANDLING 653 $aSTRESS 700 1 $aBANCHERO, G. 700 1 $aLUZARDO, S. 700 1 $aFERNANDEZ, E. 700 1 $aPEREZ, E. 700 1 $aLA MANNA, A. 700 1 $aSARAVIA, A. 700 1 $aDEL CAMPO, M. 700 1 $aCANOZZI, M.E.A. 700 1 $aFERRÉS, A 773 $tResearch in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018
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